I don't typically make sausage links, and I bought these in the organic section of the grocery store, therefore when the sausage lacked the greasy sizzle one associates with skillet-cooked links I didn't question as maybe I should have.
This was the report from Norah: "I thought the sausage would be yummy yummy yummy, bit instead it taste yuhk."
A closer inspection of the package revealed that these weren't exactly organic sausage links.
They were vegetarian.
And if there's one thing our vegetarian friends have taught us, it's that any meat product engineered to be vegetarian (think tofu turkey or tofurkey) is going to taste... yuhk.
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